What we do
Sustainable creaminess inside dairy alternatives
We use European seeds, water and our processing magic to produce ingredients that add an irresistible mouthfeel in dairy alternatives.
How do we make these products creamy?
Fat is the answer!
The problem
Creaminess comes from fat, not protein
Alternative protein sources are abundant, but we have overlooked the importance of the fat element.
Creamy, healthy and sustainable fat ingredients have yet to be found.
That’s about to change!
Current solutions
Unsustainable & unhealthy
What are the options currently available?
The fat ingredients that are currently used either do not give the required consistency, creating mushy unappealing structures or, like palm and coconut oil, are unhealthy and unsustainable as they come from the tropics.
Our solution
Natural fat droplets that tick all the boxes
Nature generously hands over to us plant-based fats (Oleosomes) that are highly similar to milk fat.
The only thing we are doing is taking them out of seeds and then create sustainable, healthy and above all creamy fat ingredients.
No preservatives, no petrochemicals, just a green label!
Request a sample
Tired of using coconut oil?
We supply our business partners with high quality ingredients that add creaminess to dairy alternatives.
You can try out our ingredients as replacements in your existings products or we can develop new products together!
Our ingredients come in the form of a powder and a liquid cream
